Breads and Dips
Garlic Bread 8.50
Bread Rolls 8.50
served with butter
Pitta Bread 8.50
Tzatziki| 14.50
with pitta bread
Hummus 14.50
with pita bread
Taramasalata 14.50
with pitta bread
Dolmades (g/f, d/f). 13.50
Dips Platter 39
Trio of dips with pitta bread, olives
Gluten free breads also available
(check with your server)
Oysters
Natural Oysters
½ dozen 28 1 dozen 54
Mornay Oysters
½ dozen 30 1 dozen 58
Kilpatrick Oysters
½ dozen 30 1 dozen 58
Ponzu Oysters
½ dozen 32 1 dozen 60
Blood Orange Oysters
½ dozen 34 1 dozen 66
Caviar Oyster mkt price
Caviar
(market price depending upon caviar’s availability) Technique Style
Grill Caviar on butter
toasted sourdough
Raw Steak tartar and caviar
Sauté Beurre Blanc scallops
and prawns, caviar
Fresh Prawns
½ kilo King Prawn 45
1 kilo King Prawn 90
Salads
Greek Village Salad
Small 10 | Large 18
tomato, cucumber, capsicum,
onion, fetta, olives, oregano
Avocado Caprese salad 20
avocado, tomato,
mozzarella cheese,
balsamic reduction, basil leaves
and olive oil
Garden Salad
Small 9 | Large 16
lettuce, tomato, cucumber,
capsicum, onion
Caesar Salad 20
cos lettuce, boiled egg, pancetta,
croutons, shaved parmesan, anchovies
Prawns 36 | Chicken 30
Smoke Salmon 36
Soup
Seafood Chowder 19
prawns, mussels, squid, fish and
scallops cooked in
delicious béchamel sauce
(served with home made bread roll)
Seafood Bisque 23
with bread roll
Entrees E | M
Also available in main size
COLD ENTREES
Smoke Salmon 19
spinach, onion, capers, horseradish
Prawn Cocktail 19| 36
king prawn, cocktail sauce
Prawn Avocado 21| 39
King prawn, avocado,
cocktail sauce
Tuna Sashimi 23| 42
yellow fin tuna
Avocado seafood 24
avocado, king prawns, oyster,
smoke salmon dolmades, capers
Beef tarter (d/f) 28
chopped beef, egg, shallots, capers,
mustard and Worcestershire sauce,
parsley and croutons
HOT ENTREES
Scallops 20 | 36
Bacon, lemon butter
Calamari 19 | 34
lightly crumbed, garlic,
lemon, butter
BBQ Baby Octopus 19 | 38
garlic, lemon, olive oil
(main size with garden salad)
Mussels 23.90
Garlic cream sauce
Lamb Fillet 23 | 46
garlic, mushroom, spinach,
white wine, cream
Spanakopita 14 | 34
with roasted capsicum
filo, spinach, ricotta cheese
(Main size with small Greek Salad)
Grilled Haloumi 16 | 32
with roasted capsicum
Cauliflower (V) 16 | 32
(PankoCrumbed)
Served with plum sauce
(main size with garden salad)
Prawns E | M
Garlic Prawns 20 |38
king prawn, garlic, white wine, cream
BBQ Prawn 24 | 47
Lightly Battered 18 | 36
chilli plum sauce
Roasted Prawn 20| 38
herbs, chilli and butter
Ocean Fish
All our seafood is locally sourced,
cooked with best available ingredients.
All the fishes can be cooked to the
dietary requirements. Please advise your server.
Catch of the day mkt
Wild caught Catch of the day
cooked grilled with lemon butter
sauce and served with
seasonal vegetables.
Snapper 46
Wild caught Queensland Snapper
cooked grilled with lemon butter
sauce and served with
seasonal vegetables
Barramundi 44
Wild caught North
Queensland Barramundi cooked
grilled with lemon butter sauce and
served with seasonal vegetables
Atlantic Salmon 39
New Zealand Atlantic Salmon
cooked grilled with lemon butter
sauce and served with
seasonal vegetables
Whiting 39
(lightly beer battered)
Sunshine Coast Butterfly Whiting
cooked lightly batter and
served with home-made chips
and broccolini
Whole Sole 44
Famous
New Zealand Flounder/Patiki
grilled in lemon butter sauce and
served with seasonal vegetables
Recommended Toppings
-
Garlic Pawns cooked In cream sauce 12
Crustaceans
Barbequed Bugs mkt
Morton Bay BBQ Bugs cooked
with lemon butter Worcestershire
sauce and
served with Home-made chips
Lobster Mornay 60
Famous Western Australian
Rock Lobster cooked in delicious
mornay sauce and served
with chips
Lobster Thermidor 70
Western Australian Rock Lobster
cooked in delicious thermidor
cream sauce with shallots,
English mustard, parsley, cheese
and served with chips
Lobster | Live Mkt
Live lobster picked from
live seafood tank
and served in one option from
below given method
Plain Steamed
Lemon Butter
miso sauce
Mud Crab| Live Mkt
Live Mud Crab picked from
live seafood tank
and served in one option from
below given method
Plain Steamed
Singapore Chilli Sauce
Lemon Butter
Char Grilled
Prime Meats
Wagyu Sirloin 95
275 grams 8-9 Marbles
165 days grain fed Carrara wagyu,
South Queensland
Eye Fillet 44
200 gms Tenderloin
Served on mash potato and
seasonal vegetables
Add on: mushroom, pepper,
garlic cream or red wine jus $7
Recommended Toppings:
to any of above prime meat
-
Garlic Pawns with cream sauce 12
RIB EYE on the bone 85
(500gms)
Pure black Angus pasture fed and
HGPs free aged for 30 days,
southern Tasmania, served with
vegetable and choice of one sauce
1.3KG TOMAHAWK
(SLICED) 185
Pure black Angus | Riverina, NSQ,
cooked to your liking,
served sliced to share,
with your choice of one sauce
and sides of vegetable
Lamb Fillets 42
Local family butchered lamb,
garlic, mushroom, white wine,
cream with seasonal vegetable
Lamb Souvlaki 46
marinated lamb skewered with
capsicum and onion, served with
tzatziki, pitta and small Greek salad
POULTRY
Chicken Unicorn 38
chicken breast, garlic, spinach,
sun-dried tomato, parmesan cheese,
cream sauce served with seasonal vegetable
Chicken Asos 37
chicken breast, diced bacon,
mushroom, white wine, garlic cream
sauce served with seasonal vegetable
Chicken Mykonos 37
chicken breast, mixed herbs, butter,
salt, pepper, garlic, Dijon mustard,
white wine, cream served with
seasonal vegetable
Chicken Parmigiana 37 crumbed chicken, ham slice and
Napoli sauce
Chicken Schnitzel 30
Add one choice of your sauce
Garlic Cream/Mushroom/
Pepper/ Red wine jus $7
SIDES
Sauce 7
Garlic Cream Sauce
Mushroom Sauce
Pepper Sauce
red wine jus
gravy
Chips 10
Vegetable 10
Side Garden Salad 9
Fetta| with bread roll 12.9
Olives| with bread roll 12.9
Pasta
(Gluten free pasta also available - $2.50 extra)
Moussaka 36
Traditional Greek Moussaka
made with thick layers of eggplant,
potato cheese and
béchamel sauce served with
small Greek salad
Ravioli pasta 29
spinach, ricotta and Napoli sauce
Carbonara Spaghetti 29
garlic, mushroom, egg, bacon,
white wine, cream
Prawn Fettuccini 34
prawns, garlic, white wine,
pesto, cream, pine nuts
Fettuccine Chicken 34
chicken, spinach, onion, cheese,
garlic, Italian herbs, Napoli, cream
Marinara 37
-
Napoli sauce and basil
-
Olive oil, garlic, Italian herbs, lemon
Smoke Salmon Fettuccini 34
Olive oil, pesto, cream,
Italian parsley and herbs
KIDS
Calamari and chips 16
Fish and chips 16
Schnitzel and chips 16
Spaghetti with Napoli 16
Unicorn Platters selection
Arête Plater for one 62
fish, bugs, scallops, garlic prawns
and cream sauce,
served with chips
Beef and Reef| for one 78
eye fillet steak, half lobster mornay,
barbecued prawns served with
mash potato and
seasonal vegetables
Unicorn hors d'oeuvre 95
(for two)
calamari, octopus, grilled halloumi,
lamb souvlaki, BBQ prawns,
spanakopita, feta cheese, tzatziki,
hummus, pitta bread,
Dolmades and small Greek salad
Seafood Platter for two 295
Fresh king prawn, smoke salmon,
mixed dozen oysters,
barbecued bugs, barbecued prawns,
garlic prawns, fish,
calamari, lobster mornay
with fresh fruits
Desserts and Cheese
Baklava 17
Tiramisu 17
Pavlova (g/f) 17
Sticky date 17
Crème Brule (g/f) 17
Cheese cake of day 17
Strawberries Romanoff (g/f) 17
Desserts platter 62
Cheese Board 60
Chef’s selection three cheeses,
seasonal fruits, crackers
Coffee| Affogato
All standard coffees
Regular 5
Mug 6
Greek coffee 6
Affogato| 10
coffee shot with ice-cream
Affogato Liqueur 18
Tea 6
English Breakfast, Earl Grey, Peppermint,
Green, Camomile, Ginger
Liqueur coffee
Byron bay| Macadamia 16
Roman| Galliano 16
French| Grand Marnier 16
Jamaican| Tia Maria 16
Irish | Irish whisky 16
Mexican| Kahlua 16
Ports and
Fortified Wines
Seppeltsfield Grand Tawny 12
Galway Pipe 15
Grandfather 20
Seppeltsfield 12
Grand MuscaT
Seppeltsfield 12
Grand Tokay
Cognac
Courvoisier Napoleon 16
Hennessy v.s.o.p. 16
x.o. Janneau 16
Remy Martin 16
Martell Cordon Bleu 34